PEPPER STEAK (L/G) 29,90 €
180g Tenderloin steak.
With cognac cream sauce and vegetables of the season.
FRANKLY’S LAMB BURGER (VL) 18,90 €
Overcooked lamb, pickled cucumber, tomato, rucola,
Emmental cheese with honey and garlic spiced mustard
sauce. Served with french fries.
GARLIC BEEF FOR TWO (L/G) 59,80 €
The best tenderloin beef seasoned with garlic,
garlic butter and rich red wine sauce
and grilled vegetables. We recommend to choose
our creamy garlic potatoes to side with.
OVERCOOKED PORK LOIN (L/G) 23,90 €
Slow roasted pork loin with garlic mustard glaze,
root vegetables, apple and parsnip compote.
SPRING LAMB WITH RHUBARB (L/G) 26,90 €
Juicy spring lamb tenderloin steak, dark rhubarb sauce
and root vegetables.
CHICKEN WITH RED PEPPER SAUCE (L/G) 24,60 €
Chicken breast fillet with smoked red pepper sauce
and vegetables of the season.
FRIED WHITE FISH (L/G) 26,40 €
Local White fish, spring onion and lemon butter sauce
with green asparagus.
GRILLED SALMON (L/G) 27,60 €
Grilled salmon, fried king prawn tails with
creamy Dijon sauce and root vegetables.
Our fresh salads are served with herb oil,
cucumber, tomato, marinated red onion,
apple and parsnip compote, roasted seeds
with rasberry vinaigrette and herb oil.
SPRING LAMB TENDERLOIN STEAK (L/G) 19,40 €
GOAT CHEESE (VL/G) 15,40 €
KING PRAWN TAILS (L/G) 17,40 €