Welcome to Frankly!

We are located in the center of Tampere, near TTT- theatre.

We have a seasanol menu and the focus is on fresh scandinavian taste. Lunch Monday to Friday at 11-15

Info

Address: Hallituskatu 22, 33200 Tampere
Telephone: (03) 2120 235
frankly@ravintolafrankly.fi

Table reservations 
By email, telephone or this form

Opening hours

Mon-Tue 11–15
Wed-Thu 11–21
Fri 11–23
Sat 14–23
Sun Closed

À la carte

Lactose free L
Low lactose VL
Gluten free G

STARTERS

NORTHERN SALAD (L/G) 5,20 €

Salad, tomato, cucumber, marinated red onion,
apple and parsnip compote with rasberry vinaigrette
and herb oil.

KING PRAWN TAILS IN RED PEPPER SAUCE (L/G) 10,40 €

King prawn tails in smoked red pepper sauce,
served on a cast iron skillet.

FRANKLY’S SALMON SOUP (L) 8,90 € / 14,90 €

Creamy salmon soup with crispy rye bread crumbs.

SNAILS WITH GARLIC AND CHEESE (G) 10,80 €

Snails fried in garlic butter.
Choose your cheese topping:
Blue cheese, Emmental cheese, Parmesan cheese
or Goat cheese.

WARM FINNISH RYE BREAD 13,90 €

Fresh salad, warm Finnish rye bread,
sour cream and herb spread and topping of your choice.
- Smoked reindeer, Emmental cheese and spring onion (VL)
- Green asparagus, Parmesan cheese and spring onion (L)

 VEGETABLE DISHES

SAVOY CABBAGE ROLLS (L/vegan) 17,20 €

Barley and vegetable stuffed savoy cabbage rolls,
smoked red pepper sauce and grilled vegetables

GOAT CHEESE AND VEGETABLES (VL/G) 16,90 €

Goat cheese, honey roasted vegetables seasoned with
mustard and garlic. Served with fried new potatoes and
herb seasoned sour cream.

 SIDE DISHES

CREAMY POTATOES
CREAMY GARLIC POTATOES
BOILED NEW POTATOES
FRIED NEW POTATOES
FRENCH FRIES
SMALL GREEN SALAD
GRILLED VEGETABLES OF THE SEASON
(all side dishes are lactose free and gluten free)

MAIN COURSE

PEPPER STEAK (L/G) 29,90 €

180g Tenderloin steak.
With cognac cream sauce and vegetables of the season.

FRANKLY’S LAMB BURGER (VL) 18,90 €

Overcooked lamb, pickled cucumber, tomato, rucola,
Emmental cheese with honey and garlic spiced mustard
sauce. Served with french fries.

GARLIC BEEF FOR TWO (L/G) 59,80 €

The best tenderloin beef seasoned with garlic,
garlic butter and rich red wine sauce
and grilled vegetables. We recommend to choose
our creamy garlic potatoes to side with.

OVERCOOKED PORK LOIN (L/G) 23,90 €

Slow roasted pork loin with garlic mustard glaze,
root vegetables, apple and parsnip compote.

SPRING LAMB WITH RHUBARB (L/G) 26,90 €

Juicy spring lamb tenderloin steak, dark rhubarb sauce
and root vegetables.

CHICKEN WITH RED PEPPER SAUCE (L/G) 24,60 €

Chicken breast fillet with smoked red pepper sauce
and vegetables of the season.

FRIED WHITE FISH (L/G) 26,40 €

Local White fish, spring onion and lemon butter sauce
with green asparagus.

GRILLED SALMON (L/G) 27,60 €

Grilled salmon, fried king prawn tails with
creamy Dijon sauce and root vegetables.

SALADS

Our fresh salads are served with herb oil,
cucumber, tomato, marinated red onion,
apple and parsnip compote, roasted seeds
with rasberry vinaigrette and herb oil.

SPRING LAMB TENDERLOIN STEAK (L/G) 19,40 €
GOAT CHEESE (VL/G) 15,40 €
KING PRAWN TAILS (L/G) 17,40 €

DESSERTS

FRANKLY’S CHOCOLATE CAKE (L) 8,90 €

Chocolate lover’s dream! Cake made of the finest
Belgian chocolate. Served with whipped cream.

WHITE CHOCOLATE PANNA COTTA AND RHUBARB (VL/G) 7,50 €

White chocolate panna cotta and rhubarb compote.

FRUIT FLAMBE AND VANILLA ICE CREAM (L/G) 8,50 €

Cognac flambéed fruit with passion fruit melba and vanilla ice cream.

APPLE SORBET WITH MINT AND LIME (L/G/vegan) 7,20 €

Apple sorbet served with mint and lime spiced syrup.