Welcome to Frankly!

We are located in the center of Tampere, near TTT- theatre.

We have a seasanol menu and the focus is on fresh scandinavian taste. Lunch Monday to Friday at 11-15

Info

Address: Hallituskatu 22, 33200 Tampere
Telephone: (03) 2120 235
frankly@ravintolafrankly.fi

Table reservations 
By email, telephone or this form

Opening hours
Mon-Tue
  11 – 20.30
Wed-Thu 11 – 22
Fri 11 – 24
Sat 14 – 24
Sun 14 – 20.30

À la carte

Lactose free L
Low lactose VL
Gluten free G

STARTERS

NORTHERN SALAD (L/G) 5,50 €

Salad, tomato, cucumber, marinated red onion,
pickled vegetables, cranberry vinaigrette and herb oil.

SMOKED REINDEER SOUP (L/G) 7,50 € / 12,50 €

Creamy smoked reindeer soup with crispy bacon crumbs.

BLUEBERRY WHITEFISH TARTAR (L) 9,50 €

Blueberry whitefish tartar with flavors of apples, red onion and dill.
Served with roasted Finnish Archipelago bread and rucola.

BEETROOT AND GOAT CHEESE (VL/G) 8,50 €

Fried beetroot and goatcheese with dark balsamico.

SNAILS WITH GARLIC AND CHEESE (G) 10,50 €

Snails fried in garlic butter with your choice of cheese topping.
Blue cheese, parmesan cheese or goat cheese.

 

SALADS

Our fresh salads are served with herb oil, cucumber,
tomato, marinated red onion, pickled vegetables,
roasted nuts and cranberry vinaigrette.

REINDEER SIRLOIN SALAD (L/G) 19,50 €
SALMON AND DILL PISTOU SALAD (L/G) 18,50 €
GOAT CHEESE SALAD (VL/G) 15,50 €
CHICKEN SALAD (L/G) 16,50 €

MAIN COURSE

Main courses are served with a side of your choice

PEPPER STEAK (L/G) 31,90 €

180g Tenderloin steak with creamy pepper-cognac sauce
and vegetables of the season.

BEEF & VEGETABLE CASSEROLE (L/G) 19,90 €

Slowly cooked beef tenderloin, bacon, vegetables and rich red wine sauce.
Served with potatoe wedges.

GARLIC BEEF FOR TWO (L/G) 59,90 €

The best tenderloin beef seasoned with garlic, garlic butter and rich red wine sauce
with vegetables of the season. We recommend to choose our creamy garlic potatoes to side with.

REINDEER WITH RED WINE-LICORICE SAUCE (L/G) 29,90 €

Reindeer sirloin with rich red wine-licorice sauce and vegetables.

SLOW COOKED PORK SHANK (L/G) 24,90 €

Slowly cooked pork shank, poached red cabbage and smoked apple compote.

CHICKEN WRAPPED IN BACON (L/G) 23,90 €

Bacon wrapped chicken with beetroot and cranberry sauce.

PAN-FRIED SALMON (L/G) 26,90 €

Pan-fried salmon with horseradish sauce and oven-roasted vegetables.

FISHLOAF FROM NORTHERN PIKE (L/G) 25,90 €

Northern pikeloaf with dill pistou, vegetables of the season and leek ash.

SIDE DISHES

SMALL GREEN SALAD
BAKED POTATO
CREAMY POTATOES CREAMY
GARLIC POTATOES
POTATOE WEDGES
FRENCH FRIES (L/G)
(all side dishes are lactose-free and gluten-free)

DESSERTS

FRANKLY’S CHOCOLATE CAKE (L) 9,50 €

Chocolate lover’s dream! Cake with finest Belgian
chocolate. Served with whipped cream.

VANILLA PANNACOTTA
AND BLUEBERRIES (L/G) 7,50 €

Vanilla spiced pannacotta and blueberry sauce.

FRANKLY’S CRANBERRY CONE (L/G) 8,50 €

Waffle cone filled with cranberry mousse,
licorice sauce and nut crumbs.

CINNAMON SORBET WITH
BAKED APPLE SALSA (L/G/VEG) 7,50 €

VEGETABLE DISHES

VEGETABLE STEW (L/G) 15,90 €

Vegetable stew with blue cheese topping.
Served with potatoe wedges.

CELERY PATTIE
WITH HORSERADISH SAUCE (L) 17,90 €

Panko flour-crumbed celery patty, horseradish sauce and
deep fried potato rounds, oven-roasted vegetables and
dark balsamico.

CAULIFLOWER A'LA FRANKLY (L/G/VEG) 18,90 €

Roasted cauliflower, poached red cabbage, peanuts,
leek ash and herb oil.