Welcome to Frankly!

We are located in the center of Tampere, near TTT- theatre.

We have a seasanol menu and the focus is on fresh scandinavian taste. Lunch Monday to Friday at 11-15

Info

Address: Hallituskatu 22, 33200 Tampere
Telephone: (03) 2120 235
frankly@ravintolafrankly.fi

Table reservations 
By email, telephone or this form

Opening hours

Mon-Tue  11 – 15
Wed-Thu 11 – 22
Fri 11 – 23
Sat 14 – 23
Sun Closed

À la carte

Lactose free L
Low lactose VL
Gluten free G
Vegan VEG

STARTERS

NORTHERN SALAD (L/G) 5,90 €

Salad, tomato, cucumber, smoked beetroot, marinated red onion,
root vegetable chips, pomegranate vinaigrette and herb oil.

CREAMY MUSHROOM SOUP (L/G) 7,90 € / 12,90 €

Creamy mushroom soup with crispy pancetta.

CRAYFISH TARTAR (L) 8,90 €

Fresh crayfish tartar of the house with flavors of spring onion,
fennel, apple and cucumber. Served with herb aioli and
roasted Finnish Archipelago bread. (Available as gluten-free)

REINDEER CARPACCIO (L/G) 9,90 €

Lightly fried reindeer, smoked beetroot, parmesan cheese and rucola.

ESCARGOTS WITH GARLIC AND CHEESE (G) 10,90 €

Snails fried in garlic butter with your choice of cheese topping.
Blue cheese, parmesan cheese or goat cheese.

 

SALADS

Our fresh salads are served with herb oil, cucumber, 
tomato, marinated red onion, smoked beetroot,
roasted almonds, root vegetable chips
and pomegranate vinaigrette

BEEF AND PANCETTA (L/G) 17,90 €
FRIED ARCTIC CHAR AND CRAYFISH (L/G) 18,90 €
GOAT CHEESE (VL/G) 15,90 €
FRIED CHICKEN (L/G) 16,90 €

MAIN COURSE

PEPPER STEAK (L/G) 31,90 €

180 g tenderloin steak, with creamy pepper-cognac sauce
and vegetables of the season.

CREAMY PEPPER BEEF CASSEROLE (L/G) 19,90 €

Tender beef with root vegetables in creamy triple pepper sauce.
Served with potatoe wedges.

GARLIC BEEF FOR TWO (L/G) 59,90 €

The best tenderloin beef seasoned with garlic,
rich red wine sauce, vegetables of the season and garlic butter.
We recommend to choose our creamy garlic potatoes
to side with.

SMOKED BEEF (L/G) 25,90 €

180 g beef sirloin, dark smoked garlic-bacon sauce
and vegetables of the season.

OVER COOKED LAMB NECK (L/G) 24,90 €

Slowly cooked sping lamb neck, rich mocha sauce
and oven-roasted vegetables.

SPELT & WILD MUSHROOM RISOTTO (L) 27,90 €

Spelt risotto with mushrooms and ja tender reindeer sirloin.

FRANKLY’S CHICKEN AND CORN (L/G) 22,90 €

Cornflake-crusted chicken, poached kale, crispy pancetta
and sweet corn sauce.

ARCTIC CHAR (L/G) 25,90 €

Gin-marinated arctic char, fish skin chip,
vegetables of the season, pea puree and herb aioli.

PAN FRIED WHITE FISH (L/G) 26,90 €

Pan fried white fish, crayfish, gooseberry-bearnaise sauce and
oven-roasted vegetables

SIDE DISHES

SMALL GREEN SALAD
BAKED POTATO
CREAMY POTATOES
CREAMY GARLIC POTATOES
POTATOE WEDGES
FRENCH FRIES (L/G)
(all side dishes are lactose-free and gluten-free)

DESSERTS

FRANKLY’S CHOCOLATE CAKE 9,90 €

Chocolate cake with vanilla foam, candy crumbs and berry shot.

CARROT CHEESECAKE IN A JAR (L) 7,90 €

Cream cheese foam, cookie crumble and sweet
apple and carrot compote. (Available as gluten-free)

RASBERRY SORBET WITH LIQUORICE (L/G) 8,90 €

Fresh rasberry sorbet, liquorice meringues and
liquorice sauce.

VEGETABLE DISHES

FRANKLY’S BEETROOT CREPES (L) 18,90 €

Beetroot crepes, blue cheese creme, almonds,
poached kale and spelt risotto with wild musrooms.

SMOKED TOFU (VEG/G) 17,90 €

Smoked tofu, beluga lenses and vegetables of the season.
Served with corn and pea puree.