MUSHROOM RISOTTO Á LA FRANKLY (L,G) 18 €
Creamy mushroom risotto. Available as vegan.
WHITEFISH AND BEETROOT (L,G) 26 €
Fried white fish, beetroot puree, honey roasted fennel with buttery white wine sauce.
FRANKLY’S PEPPER STEAK (L,G) 29 €
180g tenderloin steak, creamy pepper sauce, potato wedges, marinated cherry tomatoes and shallot.
SPRING LAMB WITH PUMPKIN (L,G) 26 €
Spring lamb tenderloin, pumpkin puree, shallot, spinach and dark tomato sauce with herbs.
BEEF BURGER (L) 17 €
Frankly’s 150g beef patty, local bakery Elovainio’s brioche burger bun, cheddar cheese, caramelized onion, romaine lettuce and mustard mayonnaise. Served with fries. Mayonnaise dip 1 €. Available as gluten free.
HALLOUMI BURGER (L) 17 €
Fried halloumi, local bakery Elovainio’s brioche burger bun, marinated cherry tomatoes, romaine lettuce, pickled red onion and mustard mayonnaise. Served with fries. Mayonnaise dip 1 €. Available as gluten free.
HALLOUMI SALAD (L) 16,50 €
Fried halloumi, fresh salad, pickled cauliflower and red onion, marinated cherry tomatoes, roasted pine nut seeds, lemon vinaigrette and croutons. Available as gluten free.
Lactose free L
Low lactose LL
Gluten free G