Welcome to Frankly!

We are located in the center of Tampere, near TTT- theatre.

We have a seasanol menu and the focus is on fresh scandinavian taste with european twist.
Lunch Monday to Friday at 11-15 New spring menu 2019 out now!

À la carte

 

STARTERS

GREEN SALAD (LL) 7 €

Fresh salad, lemon vinaigrette, Gorgonzola cheese, roasted pinenuts, marinated cherry tomatoes and croutons. Available as gluten-free.

LIVER PÂTÉ WITH NUTMEG 9 €

Chicken liver pâté, nutmeg foam and Finnish Archipelago Bread. 
Available as gluten-free and lactose-free.

TOMATO WITH SOUR CREAM (L,G) 8 €

Tomato soup with sour cream and parsley pesto.

ESCARGOTS À LA FRANKLY (G) 10 €

Snails fried in garlic butter and parsley pesto. 
Choose your topping: Gorgonzola cheese (LL) / Parmesan cheese (L)

 

SALADS 

HALLOUMI SALAD (L) 16,50 €

Fresh salad, pickled cauliflower, marinated cherry tomatoes, lemon vinaigrette, apple salsa, roasted pinenuts, croutons and fried halloumi. Available as gluten-free.

 

DESSERTS

COCONUT AND GRAPE FRUIT (G,VE) 8 €

Vegan coconut pannacotta and grapefruit syrap.

CHOCOLATE, THYME AND ALMONDS (G) 10 €

Chocolate mousse, almond cake, thyme syrup and Baileys foam.

DAIQUIRI (G) 9 €

Frankly’s lime and rum ice-cream, dumle cracker and maple syrup.

SOUR APPLE (L,G) 10 €

Frankly’s apple sorbet with honeycomb.

MAIN COURSE

CABBAGE ROLLS A´LA FRANKLY (G,VE) 18 €

Cabbage rolls filled with vegetables, Frankly’s hummus,
marinated cherry tomatoes, pickled cauliflower and apple salsa.

PORTOBELLO BURGER (LL) 16,50 €

Portobello mushroom with Gorgonzola cheese topping, Local bakery
Elovainio’s brioche burger bun, apple salsa, romaine lettuce, pickled
cauliflower and Frankly’s mayonnaise. Served with sweet potatoe fries.
Available as gluten-free.

PIKE PERCH AND ORANGE (L,G) 25 €

Fried pike perch, gratinated potato, deep-fryed celery,
pickled cauliflower and orange butter sauce.

CODFISH WITH LEMON (L,G) 24 €

Codfish poached in nutbutter, parsley pesto and lemon risotto.

SPRING LAMB WITH GARLIC (L,G) 26 €

Spring lamb tenderloin, dark garlic sauce, gratinated potato,
fried cabbage and shallot.

CHICKEN AND SRIRACHA (L) 24 €

Panko-crusted chicken tenderloin, Frankly’s hummus,
deep fried potatoes, celery, marinated cherry tomatoes and
sriracha mayonnaise. Available as gluten-free.

BEEF AND TOMATO (L,G) 25 €

Slow cooked beef cheeks, smoked tomato sauce, fried cabbage,
gratinated potato and pickled cauliflower.

FRANKLY’S PEPPER STEAK (L,G) 29 €

180g tenderloin steak, creamy pepper sauce, deep fried potatoes,
celery, marinated cherry tomatoes and shallot.

BEEF BURGER (L) 17 €

Frankly’s 150g beef patty, local bakery Elovainio’s brioche burger bun,
cheddar cheese, cherry tomatoe salsa, romaine lettuce, pickled cauliflower. and mayonnaise. Served with sweet potatoe fries.
Available as gluten-free.

Lactose free L
Low lactose LL
Gluten free G
Vegan VE